We’ve come to think of black tea as something that puckers our mouths, requiring milk and sugar to soften and soothe it. Chinese black teas, however, have all the mellow, sweetened effects of milk and sugar without requiring either. From the honey twinge of Golden Monkey and the Panyang teas to the chocolate of Keemuns and the turgid smokiness of Lapsang Souchong, these teas have a range and character all their own. See our black tea 101 page to learn more.
